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Molecular Gastronomy
Pink Pectagel - France -
Pink Pectagel
Thickener, stabilizer and anti-crystallization agent. It is used as a stabilizer for ice cream, and especially useful in
acid sorbet
preparations. Use: 10 gr / kg or about 1/3 oz per lb of sorbet.
--- Many of our customers are often asking us about
Molecular Gastronomy recipes and blogs.
Following is a non-exhaustive list of blogs and websites where the subject is treated with knowledge, passion, and dedication (in alphabetical order):
A La Cuisine!
-
e Gullet Society
-
foodite
-
Hungry in Hogtown
-
khymos.org
---
250 gr / 8.8 oz in re-sealable foil bag #702630
$ 16.75
Shipping Weight: 1.25 lbs
Quantity Desired:
Pink Pectagel
2 kgs / 4.4 lbs in re-sealable foil bag
#702631
$ 104.75
Shipping Weight: 10.00 lbs
Quantity Desired:
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