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PASTRY INGREDIENTS
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Pastry Additives, Gelified Liqueur Concentrates
Stabi 3000 - France -
Stabi 3000
Stabilizer and anti-crystallization agent for use in ice cream, and gelato. Used as an emulsifier to allow a proper dispersion of fat elements. Stabilizer and anti-crystallizer for the aqueous part of your preparations. Use: 3 to 5 gr / ltr or about 1/8 to 1/6 oz per 32 fl. oz. of ice creams. Delay thawing in ice cream bars and cones.
--- Many of our customers are often asking us about
Molecular Gastronomy recipes and blogs.
Following is a non-exhaustive list of blogs and websites where the subject is treated with knowledge, passion, and dedication (in alphabetical order):
A La Cuisine!
-
e Gullet Society
-
foodite
-
Hungry in Hogtown
-
khymos.org
---
Rousseau
250 gr / 8.8 oz in re-sealable foil bag #702640
$ 11.75
Shipping Weight: 1.25 lbs
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Stabi 3000 - France
Rousseau
2 kg / 4.4 lbs in re-sealable foil bag
#702641
$ 68.25
Shipping Weight: 10.00 lbs
Quantity Desired:
\
You may also want to consider:
100% Bronte Pistachio Paste
100% Chestnut Flour
100% pure hazelnut paste
30 ml Plastic Syringe
60 ml Plastic Syringe
Almonds Blanched Sliced
