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Molecular Gastronomy
Sodium Citrate - USA -
White odorless crystals also sometimes refered to as "sour salt" its gives club soda its salty flavor and sour taste. It is also use in ice cream preparation for preventing fat globules from sticking together.
Used in molecular gastronomy as a sequestering agent, sodium citrate attaches to calcium ions in water, keeping them from starting an early gelifying process.
--- Many of our customers are often asking us about
Molecular Gastronomy recipes and blogs.
Following is a non-exhaustive list of blogs and websites where the subject is treated with knowledge, passion, and dedication (in alphabetical order):
A La Cuisine!
-
e Gullet Society
-
foodite
-
Hungry in Hogtown
-
khymos.org
---
L'Epicerie
Sodium Citrate - USA
L'Epicerie
Re-sealable foil bag 16 oz / 454 gr.
#703216
$ 7.60
Shipping Weight: 2.00 lbs
Quantity Desired:
Sodium Citrate - USA
L'Epicerie
Re-sealable foil bag 5lbs / 2.3kgs
#703280
$ 25.50
Shipping Weight: 6.00 lbs
Quantity Desired:
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