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Locust Bean Gum  -  USA  -  

Locust Bean Gum is an edible thickening agent also sometimes referred to as carob gum, carob bean gum, or carobin, classified under the E410 denomination it is a vegetable gum extracted from the seeds of the Carob tree. It is used as a thickener and/or gelling agent in pastry, ice cream, and molecular gastronomy. It is soluble in hot water.

--- Many of our customers are often asking us about Molecular Gastronomy recipes and blogs. Following is a non-exhaustive list of blogs and websites where the subject is treated with knowledge, passion, and dedication (in alphabetical order):  A La Cuisine!  -  e Gullet Society  -  foodite  -  Hungry in Hogtown  -  khymos.org ---

L'Epicerie            




Locust Bean Gum  - USA  
L'Epicerie      Re-sealable foil bag 16 oz / 454 gr.



#703316      $ 27.75
Shipping Weight:  2.00 lbs

Quantity Desired:     

Locust Bean Gum  - USA  
L'Epicerie      Re-sealable foil bag 5lbs / 2.3kgs



#703380      $ 111.55
Shipping Weight:  6.00 lbs

Quantity Desired:     
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