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Molecular Gastronomy
Guar Gum - E412 - USA -
Guar Gum - E412
Water soluble, Guar Gum is used in ice cream and sorbets to retard ice crystals formation. It is a better thickener than cornstach with a potential ten times its potency. And one can find it uses in as an emulsifier as well for its binding properties of oil droplets
--- Many of our customers are often asking us about
Molecular Gastronomy recipes and blogs.
Following is a non-exhaustive list of blogs and websites where the subject is treated with knowledge, passion, and dedication (in alphabetical order):
A La Cuisine!
-
e Gullet Society
-
foodite
-
Hungry in Hogtown
-
khymos.org
---
L'Epicerie
Guar Gum - E412 - USA
L'Epicerie
1 lb. in re-sealable foil bag
#703412
$ 21.60
Shipping Weight: 1.50 lbs
Quantity Desired:
Guar Gum - E412 - USA
L'Epicerie
5 lbs. in re-sealable foil bag
#703414
$ 108.55
Shipping Weight: 6.00 lbs
Quantity Desired:
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