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Molecular Gastronomy
Xanthan Gum - France -
Xantham Gum is naturally produced from maize and soymeal in a sterile and safe process. Xantham gum improves ice cream stability and provides a finer texture to dough. It is a preferred ingredient of egg and gluten free foods.
Xantham is used to stabilize suspensions, emulsions and foams. Excellent suspension for oil droplets in hollandaise, dressings and sauces.
--- Many of our customers are often asking us about
Molecular Gastronomy recipes and blogs.
Following is a non-exhaustive list of blogs and websites where the subject is treated with knowledge, passion, and dedication (in alphabetical order):
A La Cuisine!
-
e Gullet Society
-
foodite
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Hungry in Hogtown
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khymos.org
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L'Epicerie
Xanthan Gum
L'Epicerie
Re-sealable foil bag 16oz / 435gr.
#703716
$ 22.80
Shipping Weight: 2.00 lbs
Quantity Desired:
Xanthan Gum
L'Epicerie
Re-sealable foil bag 5lbs / 2.3kgs
#703780
$ 104.78
Shipping Weight: 6.00 lbs
Quantity Desired:
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