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Molecular Gastronomy
Acacia/Arabic Gum - France -
Alternatively known as Gum Arabic or Acacia Gum, it was used in ancient times for purposes as varied as mummification and inks for hieroglyphics. Derived from the sap of the African acacia tree, Gum Arabic is one of the world’s most common gums with the longest history.Defined as a cold water-soluble polysaccharide, Gum Arabic is a multi-functional hydrocolloid that features a highly branched arabino-galactan-protein complex.
Because Gum Arabic is such a versatile hydrocolloid, it has many applications. A superior emulsifier, our Gum Arabic Powder is widely used. Its low viscosity and adhesive properties make Gum Arabic an excellent ingredient for coating confections, and snack foods. For bakery products, the gum’s binding and emulsification abilities aid in the formulation of icings and frostings as well as baked goods like cakes and pastries.
In addition to its functional properties, Gum Arabic plays an important dietary role. It is an excellent source of soluble dietary fiber (more than 85% on dry basis) and because of its low viscosity (300 cP maximum in a 1% solution), can be used to boost fiber levels in a food or beverage without drastically altering the finished viscosity. Studies have shown that Gum Arabic as a source of soluble dietary fiber may provide important dietary benefits.
--- Many of our customers are often asking us about
Molecular Gastronomy recipes and blogs.
Following is a non-exhaustive list of blogs and websites where the subject is treated with knowledge, passion, and dedication (in alphabetical order):
A La Cuisine!
-
e Gullet Society
-
foodite
-
Hungry in Hogtown
-
khymos.org
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Acacia/Arabic Gum
Re-sealable foil bag 300gr / 10.6oz
#704011
$ 13.65
Shipping Weight: 1.50 lbs
Quantity Desired:
Acacia/Arabic Gum
Re-sealable foil bag 3lbs. / 1.36kg
#704048
$ 46.35
Shipping Weight: 5.00 lbs
Quantity Desired:
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