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Transglutaminase Activa RM  -  France  -  

Ajinomoto Transglutaminase Activa RM Also referred sometimes as "meat glue" this preparation has been used to dazzling effect by the like of Wylie Dufresne of WD-50 among others. Making spaghetti with fish meat and/or shrimps has been one of the most spectacular result obtained by Wylie. Activa RM is a powerful binding agent created to improve the texture of protein-rich foods and has been used by the industry for years. The surimi and ham we all know could not exist without transglutaminase. A little experiment and you will "sandwich" ham, turkey, and bacon in one piece.

--- Many of our customers are often asking us about Molecular Gastronomy recipes and blogs. Following is a non-exhaustive list of blogs and websites where the subject is treated with knowledge, passion, and dedication (in alphabetical order):  A La Cuisine!  -  e Gullet Society  -  foodite  -  Hungry in Hogtown  -  khymos.org ---

            




Transglutaminase Activa RM  
      1 kg / 2.2lbs pouch bag



#704101      $ 86.00
Shipping Weight:  3.00 lbs

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