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Molecular Gastronomy
Transglutaminase Activa YG - France -
Ajinomoto Transglutaminase Activa YG
Activa YG is a transglutaminase preparation designed specifically for dairy applications. The patented combination of ingredients allows the enzyme to be more effective in milk systems. Activa YG may be dissolved in smaller volume of non-chlorinated water or milk. Once well mixed it can be added to at the proper stage in the process. Activa YG may also be mixed with dry ingredients to be included in a formulation. Once opened, reseal any unused portion and store frozen to maintain enzyme activity.
Some suggested use levels:
Typical Use Levels:
Yogurt-Set - 0.008-0.033%
Yogurt-Stirred - 0.016-0.10%
Cheese - 0.0025-0.35%
Ingredients: Maltodextrin, lactose, yeast extract, safflower oil (anti-dusting), transglutaminase.
--- Many of our customers are often asking us about
Molecular Gastronomy recipes and blogs.
Following is a non-exhaustive list of blogs and websites where the subject is treated with knowledge, passion, and dedication (in alphabetical order):
A La Cuisine!
-
e Gullet Society
-
foodite
-
Hungry in Hogtown
-
khymos.org
-
Transglutaminase Activa YG - France
1 kg / 2.2lbs pouch bag
#704201
$ 130.00
Shipping Weight: 3.00 lbs
Quantity Desired:
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