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Molecular Gastronomy
Dehydrated Mango Powder - USA -
Freeze-Dried Mangoes
are processed using a refrigerated vacuum drier, which retains the natural color, flavor, nutritional value and particle size of the fresh fruit. Whole apples are then powdered retaining all the intense flavor of the fruit.
These powders can used in combination with sugar to produce a perfectly colored coating for fruit jellies and in sauces were a boost of flavor without the addition of liquid is necessary. They are useful in candy fillings, desserts, breakfast cereals, yogurt flavoring and in any application where a fresh fruit flavor is desired. These fruits are processed to retain as much of their natural goodness as possible.
--- Many of our customers are often asking us about
Molecular Gastronomy recipes and blogs.
Following is a non-exhaustive list of blogs and websites where the subject is treated with knowledge, passion, and dedication (in alphabetical order):
A La Cuisine!
-
e Gullet Society
-
foodite
-
Hungry in Hogtown
-
khymos.org
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Dehydrated Mango Powder
Freeze-Dried Mango Powder - 8 oz. Re-sealable foil bag
#706408
$ 16.65
Shipping Weight: 1.50 lbs
Quantity Desired:
Dehydrated Mango Powder
Freeze-Dried Mango Powder - 5lbs / 80 oz. Re-sealable foil bag
#706480
$ 119.75
Shipping Weight: 6.00 lbs
Quantity Desired:
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