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Molecular Gastronomy
Dehydrated Lime Powder - USA -
Freeze-Dried Limes
are processed using a refrigerated vacuum drier, which retains the natural color, flavor, nutritional value and particle size of the fresh fruit. Whole freeze-dried limes are then powdered retaining all the intense flavor of the fruit.
These powders can used in combination with sugar to produce a perfectly colored coating for fruit jellies and in sauces were a boost of flavor without the addition of liquid is necessary. They are useful in candy fillings, desserts, breakfast cereals, yogurt flavoring and in any application where a fresh fruit flavor is desired. These fruits are processed to retain as much of their natural goodness as possible.
--- Many of our customers are often asking us about
Molecular Gastronomy recipes and blogs.
Following is a non-exhaustive list of blogs and websites where the subject is treated with knowledge, passion, and dedication (in alphabetical order):
A La Cuisine!
-
e Gullet Society
-
foodite
-
Hungry in Hogtown
-
khymos.org
---
L'Epicerie
Dehydrated Lime Powder - USA
L'Epicerie
Freeze-Dried Lime Powder - 8 oz. Re-sealable foil bag
#706816
$ 13.80
Shipping Weight: 1.00 lbs
Quantity Desired:
Dehydrated Lime Powder - USA
L'Epicerie
Freeze-Dried Lime Powder - 5lbs / 80 oz. Re-sealable foil bag
#706880
$ 89.20
Shipping Weight: 6.00 lbs
Quantity Desired:
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