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PASTRY INGREDIENTS
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Pastry Additives, Gelified Liqueur Concentrates
ChantillyFix - France -
Use as stabilizer for all prepared cream especially Chantilly and whipped creams. Allows for a longer conservation. Easing the emulsifying process it also adds lightness and smoothness to the batch.
Does not contain any gel or pectin
Use: 20 gr per liter of cream (.75 oz per 32 fl. oz. of cream).
Rousseau
500 gr / 17.6 oz in re-sealable foil bag #707101
$ 18.45
Shipping Weight: 2.00 lbs
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ChantillyFix - France
Rousseau
2 kg / 4.4 lbs. in re-sealable foil bag
#707102
$ 64.45
Shipping Weight: 6.00 lbs
Quantity Desired:
\
You may also want to consider:
100% Bronte Pistachio Paste
100% Chestnut Flour
100% pure hazelnut paste
Aged Red Wine Vinegar
Apple Pectin
Apricot Glaze
