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NougaSec

Louis Francois - NougaSec

NougaSec - Loose translation of "Dry nougat" is an additive that prevents damages caused by humidity insuring an extended conservation in the process. "NougaSec" blocks the sweating and clumping of cooked sugars used in "Nougatines", nougats, pralines, ice cream cones, "Crêpes dentelles", "Choux". These products are extremely hygroscopic and avoiding the meltdown in humid environment of a "Piece Montee" is a constant issue. NougaSec, is the solution to these serious problems.

Use : 7 to 10% of sugar weight used in your recipe. Do not alter your recipes, simply incorporate the corresponding weight measure of "NougaSec" in your sugar, mixing it well before incorporating in your recipe.

Ingredients: lactose, maltodextrin.
#121976 - NougaSec $ 11.75

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Shipping Wt.: 1.50 lbs
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