Spearmint Leaves

Vanns Spices - Spearmint Leaves

Spearmint Leaves Spearmint is the mint used most often in cooking. The Romans introduced spearmint to the English, who use it both as a summer herb flavor for fresh garden vegetables, and to make the well-known mint jelly or mint sauce which traditionally accompanies roast lamb or mutton dishes. It's also used in Pimms No. 1 Cup. In India, many chutneys begin with the grinding of coconut and mint. Usually mint accompanies only duck or lamb in the meat department, but goes well with most vegetables, beans and lentils. It adds just the right refreshing touch to fruits and fruit salads.
#152141 - Spearmint Leaves $ 2.50

Shipping Wt.: 0.20 lbs
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