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PASTRY INGREDIENTS
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- Aromas - Flavors - Natural Flavoring
- Dairy - Organic & Non-Organic
- Edible Gold
- Extracts, Concentrates & Liqueurs
- Flours - Organic
- Flours - French - Traditional and Organic & Others
- Gelatins, Glazes, Emulsifiers, Pectins
- Molecular Gastronomy - Modernist Cuisine
- Pastry Additives
- Sugars, Glucose, Trimoline, Fondant, Honey
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- SPICES & SALTS
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FINE FOODS
- Caviar, Roe & Seafood Delicacies
- Condiments
- Dairy - Organic & Non-organic
- Flours - French - Traditional and Organic & Others
- Fruit Spreads, Preserves, Honeys
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- Molecular Gastronomy - Modernist Cuisine
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- Pasta, Rice, Beans
- Truffles & Truffle products
- Vinegar, Verjus
Chocolate Order & Hot Weather
Chocolate Order
Please note that unfortunately, due to chocolate nature's and properties, L'Epicerie cannot be responsible for any chocolate melting during transit and after delivery if order is placed with a shipment method other than FedEx Next Day Air.
When ordering chocolate, to be delivered to known hot locations, or during Summer months melting may occur during transit, and/or after delivery when left outside. Unless your order is placed with a FedEx Next Day Air. shipping method some melting will occur during transit.
Our couverture chocolate are not finished products - but only ingredients - they will be melted to be incorporated into your recipe. Even if some melting occurred during or after transit your chocolate can still be properly and correctly tempered.