Farmed Osetra Caviar

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History is in the making at Paramount Caviar with their farm raised Caspian Sea Sturgeon being farmed in the Bordeaux region of France. This Osetra caviar has all of the well known characteristics of the Caspian Sea Osetra Caviar including nutty flavor.

Constantly in search of distributors and purveyors catering to top professional chefs, L'Epicerie is proud to offer Paramount Caviar's exquisite line to home chefs. Hossein Aimani, owner of Paramount Caviar, personally travels the world to choose the finest producers, and hand-selects and oversees the processing and shipping of all roe and caviar. Eric Ripert of Le Bernardin, , Erik Blauberg of 21, Bill Telepan of Telepan, Tom Valenti of Ouest, and Matthew Seeber of Bid at Sotheby's are among the numerous chefs who trust and rely on the refined products provided by Hossein Aimani every day. We are confident that after one taste you will understand why Paramount Caviar is their choice and make it your choice for best caviar.

Osetra Sturgeon (Acipense Gouldenstadetti) are raised and farmed in the cold waters of the Caspian Sea in Bulgaria.

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This product requires overnight shipping