This fine lobster roe is actually not a roe but the tomalley or liver of the lobster. It still is a treasure of sea flavor and sweetness to any dish. The dark greenish roe will turn in a bright red as it is warmed up and cooks in your recipe. A perfect addition to oeufs brouilles (scrambled eggs) or a refined sea risotto. Combination are endless.
! This frozen ingredient requires Next Day Air shipping for any destination not within a One-Day delivery from New York City