Imperial Sevruga caviar is appreciated for its full aromatic and pronounced spicy flavor. Smaller, delicately colored beads range from light to dark gray with a bright, robust flavor. The petite and exquisite eggs have a smooth, almost buttery, quality. The smallest and most abundant of sturgeons, Sevruga Sturgeon takes 7 years to reach its full maturity.
Constantly in search of distributors and purveyors catering to top professional chefs, L'Epicerie is proud to offer Paramount Caviar?s exquisite line to home chefs. Hossein Aimani, owner of Paramount Caviar, personally travels the world to choose the finest producers, and hand-selects and oversees the processing and shipping of all roe and caviar. Eric Ripert of Le Bernardin, Laurent Tourondel of Cello and BLT restaurants, Erik Blauberg of 21, Bill Telepan of Telepan, Tom Valenti of Ouest, and Matthew Seeber of Bid at Sotheby's are among the numerous chefs who trust and rely on the refined products provided by Hossein Aimani every day. We are confident that after one taste you will understand why Paramount Caviar is their choice and make it your choice for best caviar.
The Sevruga Sturgeon( Acipenser stallatus)
is smaller than its Beluga and Osetra counterparts. Trim, it is also easily recognizable by its upward pointed snout. The diamond-shaped exoskeletal plates are the most distinctive on this sturgeon family member. The Sevruga maximum length is 5 feet and rarely weighs more than 55 lbs.Order early to ensure availability. Limited quantities.
This product requires overnight shipping