This extremely rare Iranian caviar is noted for its unique color and rich, smooth yet complex flavor that is simply in a class by itself. Osetra Persicus (also known as Ossetra, or Oscetra) Malossol is a firm, mid-size, dark-warm color eggs with a delicate nutty flavor. The osetra is harvested from fish that can weigh up to 600 pounds, and take 12 years to mature in the Iranian waters of the Caspian Sea. This caviar is an outstanding choice for the discerning connoisseur.
Constantly in search of distributors and purveyors catering to top professional chefs, L'Epicerie is proud to offer Paramount Caviar?s exquisite line to home chefs. Hossein Aimani, owner of Paramount Caviar, personally travels the world to choose the finest producers, and hand-selects and oversees the processing and shipping of all roe and caviar. Eric Ripert of Le Bernardin, Laurent Tourondel of Cello and BLT restaurants, Erik Blauberg of 21, Bill Telepan of Telepan, Tom Valenti of Ouest, and Matthew Seeber of Bid at Sotheby's are among the numerous chefs who trust and rely on the refined products provided by Hossein Aimani every day. We are confident that after one taste you will understand why Paramount Caviar is their choice and make it your choice for best caviar.
The Osetra Persicus (Acipenser Persicus)
is a medium-sized sturgeon family member. It can attain lengths of 7 feet and tips the scales at 500 plus pounds. The average osetra is 4 feet long and weighs between 50 and 180lbs.Order early to ensure availability. Very limited quantities.
This product requires overnight shipping