Jacques Gonidec is the owner of the last sardine cannery in Concarneau, the keeper of an activity at the heart of the traditional Brittany culture.
Innovative company, Gonidec is the 1st cannery to introduce tins with limited edition in 1996: they have become collector’s items! Quality and control are steady, in each step of production, from sea to the tins in order to guarantee a perfect traceability. Les Mouettes D’Arvor Sardines are fished off the Coast of Brittany, in small boats, with straight nets and bolinche, earning the respected Marine Stewardship Council endorsement (MSC). Processed by hand as soon as the fresh fish is unloaded off the boats. Les Mouettes D’Arvor has a large selection of recipes. From plain olive oil to the green pepper, tomato, lemon all prepared with the highest quality products. Les Mouettes D’Arvor uses only the best fish, the best extra virgin olive oil, carefully selected condiments and vegetables and all the ingredients are without artificial flavor. Sardines are rich in omega 3’s, vitamins, minerals and numerous nutrients that have been found to support cardio vascular health.