Our managing team will accept a new round of offers for the acquisition of L'Epicerie (www.lepicerie.com) until April 15 2026.
Please send offers to: bids@lepicerie.com.
Since 2004, L’Epicerie has been delivering quality and excellence to customers. Here is your chance to acquire a successful, one-of-a-kind, and fully functional e-commerce that is ready to keep growing for the next 20 years.
The Team @ L'Epicerie
Nigella Sativa (black caraway, also known as black cumin, nigella, kalojeera, kalonji or kalanji) is an annual flowering plant in the Ranunculaceae family, native to a large region of the Eastern Mediterranean, North Africa, the Indian subcontinent and West Asia.
The black caraway seeds are used as a spice in Indian and Middle Eastern cuisines as well in Polish recipes. The dry-roasted seeds flavor curries, vegetables, and pulses. They can be used as a seasoning in recipes with pod fruit, vegetables, salads, and poultry. In some cultures, the black seeds are used to flavor bread products, and are used as part of the spice mixture panch phoron (a mixture of five spices) and alone in many recipes in Bengali cuisine and most recognizably in naan.Nigella is also used in Armenian string cheeses, braided string cheeses called majdouleh or majdouli in the Middle East.