Comtes de Provence traditional and organic preserves are slowly cooked in copper pots in small batches following traditional Provence recipes. With over 30 years of expertise as a fruit preserves producer they have developed delicious recipes rich in fruit, taste and flavor, sure to be enjoyed by the whole family.
The region of Haute-Provence in France, through the Durance river and its tributaries, is one of the first and oldest French-producing regions of fruits. Fruits orchards line both sides of the roads, but also lavender and aromatic plants without which Provence would not be the same. The Haute-Provence region of France is called the "Land of Scents and Flavors", making fruit preserves from that area a natural idea. For over 35 years, "Les Comtes de Provence" company has been located there, using local fruits in all of its culinary creations. Founded in 1986, "Les Comtes de Provence", tells the story of Haute-Provence through its super premium jams. Between the lowlands of Provence and the snowy peaks of the Southern Alps, "Les Comtes de Provence" has successfully combined the work of the local people and their innovative production methods to maintain the authenticity and personality of the region. Passionate and committed to their company, each employee contributes to the production of its authentic food specialties and the creation of new innovative recipes in strict compliance with quality standards, traceability and sustainable development.
Ingredients: Organic Blackcurrants (64%), organic cane sugar, fruit pectin.