Calcium Lactate

L'Epicerie
$11.75
702721
Out of stock
Calcium Lactate is a white crystalline salt used as a solidifier in molecular gastronomy. It is one of the most common forms in which calcium is found. It is made by the action of lactic acid on calcium carbonate; also used as a baking powder. Calcium lactate is also often found in aged cheeses. Small crystals of it precipitate out when lactic acid is converted into a less soluble form by the bacteria active during the ripening process.

  SKU Size Availability Price  
702721
Re-sealable foil bag 16oz / 454g
$11.75
Out of stock
702722
Re-sealable foil bag 5lbs / 2.3kg
$46.60
Out of stock