Freeze-Dried Limes are processed using a refrigerated vacuum drier, which retains the natural color, flavor, nutritional value and particle size of the fresh fruit. Whole freeze-dried limes are then powdered retaining all the intense flavor of the fruit.
These powders can used in combination with sugar to produce a perfectly colored coating for fruit jellies and in sauces were a boost of flavor without the addition of liquid is necessary. They are useful in candy fillings, desserts, breakfast cereals, yogurt flavoring and in any application where a fresh fruit flavor is desired. These fruits are processed to retain as much of their natural goodness as possible.