Freeze-Dried Mangoes are processed using a refrigerated vacuum drier, which retains the natural color, flavor, nutritional value and particle size of the fresh fruit. Mangoes are then powdered retaining all the intense flavor of the fruit.
These powders can used in combination with sugar to produce a perfectly colored coating for fruit jellies and in sauces were a boost of flavor without the addition of liquid is necessary. They are useful in candy fillings, desserts, breakfast cereals, yogurt flavoring and in any application where a fresh fruit flavor is desired. These fruits are processed to retain as much of their natural goodness as possible.