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Le Moulin d'Auguste - ORGANIC Wheat Flour - T65
$20.50
Moulin d'Auguste, Re-sealable Bag of 4 kg / 8.8 lbs.

ORGANIC Wheat Flour - T65

In stock
 
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Le Moulin d'Auguste - Pastry Wheat Flour - T55
$18.90
Moulin d'Auguste, Re-sealable Bag of 4 kg / 8.8 lbs.

T55 - Pastry Wheat Flour "La Patissiere"

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Erstein Trimoline - Invert sugar
$18.55
Erstein, Container of 22 oz.

Trimoline - Invert sugar

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Le Moulin d'Auguste Traditional Wheat Flour - T65
$14.50
Moulin d'Auguste, Re-sealable Bag of 4 kg / 8.8 lbs.

Traditional Wheat Flour - T65

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Louis Francois Pectin NH
$19.55 $15.25
Louis Francois, 6 oz. re-sealable bag

Pectin NH

In stock
 
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Le Moulin d'Auguste - ORGANIC Wheat Flour - T80
$19.80
Moulin d'Auguste, Re-sealable Bag of 4 kg / 8.8 lbs.

ORGANIC Wheat Flour - T80

In stock
 
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You Save 17%
Agrimontana Pistachio Paste
$27.50 $22.80
Agrimontana, 250 g / 8.8 oz. container
Pistachio Paste
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Lesaffre Instant Yeast - Gold
$12.95 $7.65
LeSaffre, Vacuumed pack 16 oz.
Instant Yeast - Gold
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Fabbri Pistachio Paste - Classic Delipaste
$34.80 $29.35
Fabbri, 250 gr /8.8 oz. container
Pistachio Paste
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Le Moulin d'Auguste - ORGANIC Wheat Flour - T110
$19.70
Moulin d'Auguste, Re-sealable Bag of 4 kg / 8.8 lbs.

ORGANIC Wheat Flour - T110

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Glucose powder (atomized)
$6.35
L'Epicerie, 500g / 17.6 oz. re-sealable bag
Atomized / powdered Glucose
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Caullet Glucose Syrup
$11.85 $10.75
Caullet / Dawn, 1 kg / 2.2 lbs container
Glucose Syrup
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Cacao Barry Pate a Glacer - Brune / Dark Coating
$8.85
Cacao Barry, 500 g / 17.6 oz. Container
Pate a Glacer - Brune / Dark Coating
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Le Moulin d'Auguste Rye Flour - T170
$72.70
Moulin d'Auguste, Bag of 20 kg / 44lbs.

Rye Flour - T170

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Candied Violets
$9.25
L'Epicerie, 25 g / 0.88 oz. pack
Hand-made candied violets from France.
 
Out of stock
Vergeoise Blonde Sugar
$6.85
Beghin-Say, Re-sealable foil bag 1 kg / 2.2 lbs
Vergeoise Blonde
 
Out of stock
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