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Le Moulin d'Auguste - ORGANIC Wheat Flour - T65
$20.50
Moulin d'Auguste, Re-sealable Bag of 4 kg / 8.8 lbs.

ORGANIC Wheat Flour - T65

In stock
 
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Le Moulin d'Auguste - Pastry Wheat Flour - T55
$18.90
Moulin d'Auguste, Re-sealable Bag of 4 kg / 8.8 lbs.

T55 - Pastry Wheat Flour "La Patissiere"

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Erstein Trimoline - Invert sugar
$14.85 $10.55
Erstein, Container of 22 oz.

Trimoline - Invert sugar

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Le Moulin d'Auguste Traditional Wheat Flour - T65
$14.50
Moulin d'Auguste, Re-sealable Bag of 4 kg / 8.8 lbs.

Traditional Wheat Flour - T65

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Louis Francois Pectin NH
$19.55 $15.25
Louis Francois, 6 oz. re-sealable bag

Pectin NH

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Le Moulin d'Auguste - ORGANIC Wheat Flour - T80
$19.80
Moulin d'Auguste, Re-sealable Bag of 4 kg / 8.8 lbs.

ORGANIC Wheat Flour - T80

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Agrimontana Pistachio Paste
$27.50 $22.80
Agrimontana, 250 g / 8.8 oz. container
Pistachio Paste
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Lesaffre Instant Yeast - Gold
$12.95 $7.65
LeSaffre, Vacuumed pack 16 oz.
Instant Yeast - Gold
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Fabbri Pistachio Paste - Classic Delipaste
$34.80 $29.35
Fabbri, 250 gr /8.8 oz. container
Pistachio Paste
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Caullet Glucose Syrup
$11.85 $10.75
Caullet / Dawn, 1 kg / 2.2 lbs container
Glucose Syrup
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Glucose powder (atomized)
$6.35
L'Epicerie, 500g / 17.6 oz. re-sealable bag
Atomized / powdered Glucose
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Le Moulin d'Auguste - ORGANIC Wheat Flour - T110
$19.70
Moulin d'Auguste, Re-sealable Bag of 4 kg / 8.8 lbs.

ORGANIC Wheat Flour - T110

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Cacao Barry Pate a Glacer - Brune / Dark Coating
$8.85
Cacao Barry, 500 g / 17.6 oz. Container
Pate a Glacer - Brune / Dark Coating
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Candied Violets
$9.25
L'Epicerie, 25 g / 0.88 oz. pack
Hand-made candied violets from France.
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Le Moulin d'Auguste Rye Flour - T170
$18.70
Moulin d'Auguste, Re-sealable Bag of 4 kg / 8.8 lbs.

Rye Flour - T170

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Vergeoise Blonde Sugar
$4.85
Beghin-Say, Re-sealable foil bag 1 kg / 2.2 lbs
Vergeoise Blonde
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Carma White Rolling Fondant - TROPIC
$14.65
Carma, 630 g. / 22 oz. container
White Rolling Fondant - TROPIC
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Pearl Sugar / Sucre Grains #10
$6.75
Beghin-Say, Re-sealable bag of 500gr / 17.6oz
Calibre #10
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Louis Francois Pectin X58
$34.65 $29.85
Louis Francois, 500 gr / 17.7 oz. re-sealable bag
Pectin X58
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Corsiglia Pistachio Paste - 100% Pure Sicily Pistachio
$39.60 $32.20
Corsiglia, 250 g / 8.8 oz. container

100% Sicily Pistachio Paste - Silk

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Louis Francois Gelatin sheets - Gold
$11.50 $7.25
Louis Francois, Gold Strength - 25 sheets
Gold Strength - 200 Bloom
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Pearl Sugar / Sucre Grains #6
$6.75
Beghin-Say, Re-sealable bag of 500gr / 17.6oz
Calibre #6
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Valrhona - Cocoa Powder 100%
$17.65
Valrhona, 500 g / 1.1 lb. re-sealable foil bag
Cocoa powder
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Lesaffre Instant Yeast - Red
$12.45 $7.25
LeSaffre, 1 lb. vacuumed pack, Vacuumed pack 16 oz.
Instant Yeast - Red
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Caullet Neutral Glaze
$10.60 $6.45
Caullet / Dawn, 22 oz. plastic container
Neutral Glaze
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La Canadienne - ORGANIC Cake Wheat Flour - T45
$16.20 $13.80
Moulin d'Auguste, Re-sealable Bag of 4 kg / 8.8 lbs.

T45 - Orford White Cake Flour

No inventory

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Louis Francois Gelatin sheets - Silver
$8.75 $5.95
Louis Francois, Silver Strength - 20 sheets
Silver Strength - 160 Bloom
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La Gentile Hazelnut Paste -100% Pure
$9.35
La Gentile, 8 oz. container
100% Pure hazelnut paste
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Cacao Barry Cocoa Powder 100% - Extra Brute
$8.45
Cacao Barry, 500 g / 17.6 oz. re-sealable bag
Extra Brute Cocoa Powder
 
Out of stock
Cacao Barry Mycryo - Cocoa Butter
$17.45
Cacao Barry, PET Jar 550 g / 1.21 lbs.

Mycryo - Cocoa butter

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Cacao Barry Feuilletine - Pure Butter
$12.80 $9.45
Cacao Barry, 300g / 10 1/2 oz. container
Crushed dentelles crepes
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Candied Rose Petals
$9.25
L'Epicerie, 25 g / 0.88 oz. pack
Candied Rose Petal
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Sucre Neige / Snow Sugar
$9.80 $7.45
16 oz in re-sealable bag
Humidity resistant powdered sugar.
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Cacao Barry Pate a Glacer - Ivoire / White Coating
$125.60 $87.35
Cacao Barry, 5 kg / 11 lbs Container
Pate a Glacer - Ivoire / White Coating
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Louis Francois Apple Pectin
$15.85
Louis Francois, 6 oz. container.
Apple Pectin
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Bacon Extract
$21.30 $16.40
L'Epicerie, PET Bottle 115 ml / 3.89 fl. oz.

Flavoring

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Cacao Barry 100% Cocoa Butter
$19.25
Cacao Barry, 500 g / 17.6 oz. re-sealable bag
Cocoa Butter in pistoles
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Cacao Barry Cocoa Powder 100% - "Black Pearl"
$10.65
Cacao Barry, 500 g / 17.6 oz. re-sealable bag
Black Pearl Cocoa Powder
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E. Guittard Butterscotch Chips
$6.15
Chips - 200g / 7 oz. re-sealable foil bag
Butterscotch Chips - 1000 ct.
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E. Guittard Red Cocoa Powder
$8.85
500 g / 17.6 oz. re-sealable foil bag
Red Cocoa Powder
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Valrhona - Grue de Cacao - Cocoa Nibs
$10.65
Valrhona, 250 gr / 8.8 oz in re-sealable bag
Grue de Cacao - Cocoa Nibs
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Premium Macha/Matcha Tea
$19.20
L'Epicerie, Sealed bag of 100 g / 3.53 oz.
Matcha Tea
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Pistachio Extract
$27.50 $19.75
L'Epicerie, PET Bottle 115 ml / 3.89 fl. oz.

Pistachio Pure Natural Extract

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Almond Flour "Fine"
$8.75
L'Epicerie, 16 oz. re-sealable foil bag
Almond Flour Fine for macarons
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Louis Francois Pectin 325 NH95
$29.75
Louis Francois, 500 gr / 17.7 oz. re-sealable bag
Pectin 325 NH95
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La Canadienne - ORGANIC Khorasan Wheat Flour - T55
$21.60 $19.60
Moulin d'Auguste, Re-sealable Bag of 4 kg / 8.8 lbs.

T55 - Khorasan White Flour

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Organic Pistachio Flour (meal)
$12.55
Bazzini, 8 oz. re-sealable foil bag
Pistachio Flour (meal)
 
Out of stock
Le Moulin d'Auguste Traditional Wheat Flour - T80
$14.30
Moulin d'Auguste, Re-sealable Bag of 4 kg / 8.8 lbs.

Traditional Wheat Flour - T80

In stock
 
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Callebaut Mini Choco Chips - White
$5.15
Barry-Callebaut, 12 oz. re-sealable foil bag
Mini Choco Chips - White
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Caullet Apricot Glaze
$5.85
Caullet / Dawn, 22 oz. plastic container
Apricot Glaze
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Save 23%
Almond Bitter Extract
$21.30 $16.40
L'Epicerie, PET Bottle 115 ml / 3.89 fl. oz.

Pure Natural Flavor

No inventory

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Cacao Barry Small Chocolate Batons
$5.85
Cacao Barry, Bag of 50 batons
Small Chocolate Batons
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Corsiglia Orange peels in cubes 1/4 in
$11.65
Corsiglia, 500 gr / 17.6 oz container
Corsiglia - Candied Orange peels cubes 1/4 x 1/4
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Passion Fruit Extract
$29.70 $22.85
L'Epicerie, PET Bottle 115 ml / 3.89 fl. oz.
Pure Natural Flavor
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Edible Gold Dust 23k
$185.50
Gold Gourmet, One (1) 1 gram jar
One gram in Glass Jar
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Corsiglia Ginger Slivers
$11.75
Corsiglia, 250 gr / 8.8 oz container
Corsiglia - Candied Ginger Sliver approx. 1/4 x 1"
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Valrhona - Dark Chocolate Pearls
$16.85
Valrhona, 500 gr / 17.6 oz in re-sealable bag
Dark Chocolate Pearls
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Vergeoise Brune Sugar
$4.85
Beghin-Say, Re-sealable foil bag 1 kg / 2.2 lbs
Vergeoise Brune
 
Out of stock
Callebaut Mini Choco Chips - Dark
$4.05
Barry-Callebaut, 12 oz. Container
Mini Choco Chips - Dark
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Corsiglia Orange Peels 3 in.
$13.75
Corsiglia, 250 gr / 8.8 oz container

Corsiglia - Candied Orange Peels 3in. straight

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Apricot Extract
$29.70 $22.85
L'Epicerie, PET Bottle 115 ml / 3.89 fl. oz.

Pure Natural Flavor

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La Gentile Hazelnut Flour
$10.85
La Gentile, 8 oz. in re-sealable foil bag
Hazelnut Flour
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Save 18%
Cacao Barry Chocolate Coffee Beans
$19.85 $16.20
Cacao Barry, 250 g / 8.8 oz. re-sealable bag
Chocolate Coffee Beans
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Curing Salt w/ Sodium Nitrite (E250)
$8.75
La Bovida, Re-sealable bag 2kg / 4.4 lbs
Curing Salt
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