Cacao Barry Feuilletine - Pure Butter

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Pure Butter Paillete Feuilletine - Crushed thin crepes or "gavottes" -

From the word feuille meaning sheet (as in paper sheet) they are used in pastries to give a crunch to a mousse or cake. The extremely thin crepes known as "gavottes" are crushed to create feuilletine. Think of it as the thinnest and tastiest flakes you ever had. Paillet