Caullet Ready-to-use glaze Glazing pastries and other desserts when a shiny presentation is required. Help protects fruit tarts from drying up. This glaze is used when heat is not an option, on cold mousses for example and other cold decor that could be damaged with heat. Apply at room temperature, without adding water. Does NOT need to be heated first Can be flavored and colored according to your needs. Ingredients: Glucose-fructose syrup, water, sugar, pectin E440, citric acid E330, preservative : potassium sorbate E202.