Classic Italian pistachio paste (imported from Italy) used in the preparation of gelato (italian ice cream) and desserts. This paste is a mix of almonds and pistachios with addition of chlorophyll for color.
Use suggestion: For ice cream add 60-100 g of paste per liter of ice cream mix (8 to 13 oz. per gallon).
Ingredients: almonds, sugar, dextrose, pistachios, sunflower oil, corn starch, natural and artificial flavors, soy lecithin, colors E100 (turmeric), E141 (copper complexes of chlorophyll and chlorophyllin). May contain traces of milk, egg, soy and other nuts.
L'Epicerie
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