Cocoa Pod / Cabosse 10g

Cacao Barry - Cocoa Pod / Cabosse 10g

L'Epicerie is proud to introduce the new Cacao Barry Tritan Molds. These professional molds bear shapes of some of the best European designs, helping quite a few of the best pastry chefs in the world achieve excellence. If properly used and cared for, they will last a lifetime as some of these chefs can testify:

"These moulds are the easiest to use on the market with a great variety, incomparable shine and durability. Every day I still use the moulds I bought in 1985! They still give me the same results as the brand new ones."
Pascal Janvier
Barry Callebaut Chocolate Ambassador - Fleur de Cocoa - Los Gatos California.

"Some of my first professional chocolate molds I ever bought were Cacao Barry 26 years ago. I am still using them today!!! I must have turned these molds thousands of times. They are very high quality."

Please be aware that due to a change in material (tritan instead of polycarbonate), by manufacturer Barry-Callebaut, some of these molds might be in backorder until we receive the new ones. Please inquire first before placing order by sending email: customer_service (at) lepicerie.com

MLD-090568 - 24 pieces per plate - 5 plates per box
#269021 - Cocoa Pod / Cabosse #090568 $ 24.20

** Sorry, currently Out-of-Stock **
Shipping Wt.: 1.50 lbs
Size:
Quantity: ** Sorry, currently Out-of-Stock **
"Pichet" or Jug 75cl
Anise
Creme Fraiche
"Pichet" or Jug 75cl Anise Creme Fraiche
 
Crisp Film
Espelette Powder (AOC)
Lemon peels in quarters
Crisp Film Espelette Powder (AOC) Lemon peels in quarters
 
Molding Starch
Blood Orange Marmalade
Soleil d'Or 38% - Milk
Molding Starch Blood Orange Marmalade Soleil d'Or 38% - Milk
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