Galette des Rois

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Galette des Rois Each of our traditional Galette des Rois will serve 8 people and comes with 2 paper crowns to celebrate the Epiphany and pick the King and Queen for the day. "La galette des Rois" or Kings' Cake is a cake traditionally baked and enjoyed a few days before and after the Epiphany. In France, the galettes are sold in bakeries during the all month of January. Galette des Rois is a puff pastry layered with a center of frangipane (a traditional filling of almond paste).

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