Brillance Noire is a dessert coating with an excellent chocolate taste, thanks to a 39% chocolate content. A fluid glaze coating covering very well your most difficult pastries especially high vertical ones.
Applications Ideal glazing of vertical surfaces, even easier to use on frozen desserts. Also spectacular and perfect for cone decorations. For a coating with a "rough" aspect, add 150 g of Pralin
Applications Ideal glazing of vertical surfaces, even easier to use on frozen desserts. Also spectacular and perfect for cone decorations. For a coating with a "rough" aspect, add 150 g of Pralin