Red Cocoa Powder -- Cocoa Rouge - Unsweetened Cocoa Powder
Favored by professional pastry chefs, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence is ideal in baked goods such as cakes and pastries. The intense yet subtle Dutched flavor provides a perfect complement to other ingredients.
Stone Milled Vintage chocolate produced in Burlingame, CA in the French tradition. Etienne Guittard traveling from France in search of gold started this company more than 130 years ago. Today great-grandson Gary has realized his dream of exploring the synergistic possibilities of blending the vintage techniques and equipment his great-grandfather brought from France with the contemporary means of manufacture to create chocolate with a broad spectrum of flavor that addresses an equally extensive range of applications.