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Home/PASTRY INGREDIENTS/CHOCOLATE/Chocolate - Professional Couverture/Cacao Barry 29.2% Blanc Satin (White)

Cacao Barry 29.2% Blanc Satin (White)

Cacao Barry
$6.75
263008
In stock
+ −
  • View all options as list
  •   SKU Size Availability Price  
    263008
    8 oz. re-sealable foil bag of pistoles
    In stock
    $6.75
    263016
    16 oz. re-sealable foil bag of pistoles
    In stock
    $11.25
    263032
    32 oz. re-sealable foil bag of pistoles
    In stock
    $19.85
    263044
    2 kg / 4.4 lbs. re-sealable foil bag of pistoles
    In stock
    $42.90
    263050
    5 kg / 11 lbs box of pistoles
    In stock
    $87.65
  • Description
  • Available Sizes

Cacao Barry: Pioneer for more than 165 years In 1842, starting out from tea and coffee, Charles Barry, true innovator with a passion for chocolate, decided to go to Africa and seek out a selection of cocoa beans that would enable him to create his very first connoisseur's chocolate.

White, onctuous and extremely fluid this Cacao Barry White Satin is ideal for mousses.  Uses also include pastry, chocolate fillings, moulding, couverture and icing.

Ingredients: Cocoa butter, cocoa mass, milk, vanillin. Emulsifier: soy lecithin.

Tempering: Crystallization Temp: (+/- 2ºF) Melting at 113-122ºF, cooling to 81ºF, re-heating to 88-90ºF, use at 68ºF
Please read about chocolate shipping in hot weather locations or during Summer: Chocolate Order

  SKU Size Availability Price  
263008
8 oz. re-sealable foil bag of pistoles
In stock
$6.75
263016
16 oz. re-sealable foil bag of pistoles
In stock
$11.25
263032
32 oz. re-sealable foil bag of pistoles
In stock
$19.85
263044
2 kg / 4.4 lbs. re-sealable foil bag of pistoles
In stock
$42.90
263050
5 kg / 11 lbs box of pistoles
In stock
$87.65

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