Pure Dominican Republic - Bahibe. Dark Milk Couverture chocolate, 46% minimum cocoa, pure cocoa butter. A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Darker milk chocolate than Jivara, not as sweet and rich in cocoa with intense hints of caramel and vanilla. Technical uses: pastry, chocolate fillings, couverture, icing. Ingredients: sugar, cocoa butter, cocoa beans from the Dominican Republic, whole milk powder. Natural Vanilla flavor. Emulsifier: soy lecithin.. This product may contain traces of nuts, egg proteins, gluten and peanut.
Valrhona feves are easier to melt than bars -- does not require breaking and/or chopping -- Each feve weighs 3gr making it easy to weigh without a scale -- 19 feves equals 2 oz.
Please read about chocolate shipping in hot weather locations or during Summer: Chocolate Order