Valrhona universal dark Chocolate. Chocolate couverture with 56% cocoa in 1 kg block. This Grand Cru Blend is characterized by balanced acid and slightly bitter notes that yield hints of dried fruit and strong cocoa. Technical Usage include pastry, chocolate fillings, moulding, couverture and icing. Ingredients: Cocoa beans, sugar, cocoa butter, natural vanilla flavor. Emulsifier: soy lecithin This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Valrhona feves are easier to melt than bars -- does not require breaking and/or chopping -- Each feve weighs 3gr making it easy to weigh without a scale -- 19 feves equals 2 oz.
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