A unique blond chocolate with a creamy texture. Dulcey is sweet without being too sweet, showing intense aromas and a "dulce de leche" flavor combined with a pinch of salt.
Applications: Everything from ganache to ice-cream, beverages hot or cold, sauce and decoration. Not recommended for coating.
Ingredients:cocoa butter, sugar, whole milk powder, dried skimmilk whey, butter emulsifier (soya lecithin), natural vanilla extract. This product may contain traces of nuts, egg proteins, gluten, peanut.
Valrhona feves are easier to melt than bars -- does not require breaking and/or chopping -- Each feve weighs 3gr making it easy to weigh without a scale -- 19 feves equals 2 oz.
Please read about chocolate shipping in hot weather locations or during Summer: Chocolate Order
Recently Valrhona USA introduced a price incentive for their distributors to report monthly detailed sales of Valrhona products. To be eligible for the highest discount level, they asked that the names and addresses of all customers and their specific Valrhona purchases should be reported on a monthly basis. The report must be started for the 12 months prior to the price incentive program taking place, and is done without the customers' prior authorization or knowledge. At L'Epicerie, we value our customers privacy and fully respect their rights to privacy on shopping habits regarding quantity and frequency of product purchase. For this reason, we will not be abiding by the request from Valrhona to provide this information. Thank you for your understanding and for keeping this in mind as you evaluate the offerings and pricing available on L'Epicerie.