Home/PASTRY INGREDIENTS/CHOCOLATE/Chocolate - Professional Couverture/Valrhona - Grand Cru Araguani 72%
Grand Cru Araguani 72% Astonishing Contrasts for this chocolate couverture, 72% cocoa - A blend of Criollos and Trinitarios cocoa beans from Venezuela. - A powerfully bitter base with strong licorice, raisin and chestnut notes. Burnt aromas of honey and hot bread. Technical use include pastry, chocolate fillings, molding, couverture and icing.
Ingredients: Cocoa beans, brown sugar, cocoa butter, natural vanilla flavor. Emulsifier: soy lecithin. This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Valrhona feves are easier to melt than bars -- does not require breaking and/or chopping -- Each feve weighs 3gr making it easy to weigh without a scale -- 19 feves equals 2 oz.
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