Home/PASTRY INGREDIENTS/CHOCOLATE/Chocolate - Professional Couverture/Valrhona - Grand Cru Guanaja 70%
Guanaja 70% - Maximum Intensity. Chocolate couverture with 70% cocoa . A blend of Criollos and Trinitarios cocoa beans from South Americ. Very powerful chocolate taste, exceptional bitterness, very long on the palate. Technical use include pastry, chocolate fillings, molding, couverture and icing.
Ingredients: Cocoa beans, sugar, cocoa butter, natural vanilla flavor. Emulsifier: soy lecithin. This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Valrhona feves are easier to melt than bars -- does not require breaking and/or chopping -- Each feve weighs 3gr making it easy to weigh without a scale -- 19 feves equals 2 oz.
Please read about chocolate shipping in hot weather locations or during Summer: Chocolate Order