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Home/PASTRY INGREDIENTS/CHOCOLATE/Chocolate - Professional Couverture/Grand Cru - Madagascar - Manjari 64%

Grand Cru - Madagascar - Manjari 64%

Valrhona
$12.60
176408
In stock
+ −
  • View all options as list
  •   SKU Size Availability Price  
    176408
    Feves - 8 oz. re-sealable bag.
    In stock
    $12.60
    176416
    Feves - 16 oz. re-sealable bag.
    In stock
    $22.35
    176431
    Feves - 3 kg / 6.6 lbs original bag
    In stock
    $119.25
    176432
    Feves - 32 oz. re-sealable bag.
    In stock
    $41.80
  • Description
  • Available Sizes

Manjari 64% - Origin MADAGASCAR - The Aromatic Bouquet. Chocolate couverture with minimum 64% cocoa . A blend of Criollos and Trinitarios cocoa beans from Madagascar. Very characteristic, fresh slightly acid chocolate taste with intense hints of red fruits. Technical use include pastry, chocolate fillings, molding, couverture and icing.

MANJARI unleashes the fresh, tangy notes of red berries, with a delicate finish recalling toasted nuts and dried fruit.

Ingredients: Cocoa beans from Madagascar 55.67%, sugar 35%, cocoa butter 8.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.

Valrhona feves are easier to melt than bars -- does not require breaking and/or chopping -- Each feve weighs 3gr making it easy to weigh without a scale -- 19 feves equals 2 oz.

Please read about chocolate shipping in hot weather locations or during Summer: Chocolate Order

  SKU Size Availability Price  
176408
Feves - 8 oz. re-sealable bag.
In stock
$12.60
176416
Feves - 16 oz. re-sealable bag.
In stock
$22.35
176431
Feves - 3 kg / 6.6 lbs original bag
In stock
$119.25
176432
Feves - 32 oz. re-sealable bag.
In stock
$41.80

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