The Sweetness of the tropics. Chocolate couverture with 66% cocoa . A blend of Trinitarios cocoa beans from the Caribbean Islands. Beautiful chocolate taste, sustained fullness with hints of dried fruits and grilled almonds with a woody base. Technical use include pastry, chocolate fillings, moulding, couverture and icing.
Ingredients: Cocoa beans, sugar, cocoa butter, natural vanilla flavor. Emulsifier: soy lecithin. This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Valrhona feves are easier to melt than bars -- does not require breaking and/or chopping -- Each feve weighs 3gr making it easy to weigh without a scale -- 19 feves equals 2 oz.
Please read about chocolate shipping in hot weather locations or during Summer: Chocolate Order