Produced since 1920 in Provence using traditional and time tested traditional artisanal method this small manufacturer produces premium European quality almond pastes, and nuts praline preferred by top pastry chefs worldwide.
This premium Almond Praline contains 50% roasted Marcona almonds ground to a very fine texture.
Ingredients: Marcona Almonds 50%, sugar 50%. May contains traces of cashew and/or hazelnuts.