Candied Lemon Peels in quarters These quartered candied lemon peels, from Spain origin, are the top of what you will be able to find. They come drained (meaning you are not paying for inexpensive syrup at the price of lemon peels), making them also easier and faster to enrobe in sugar, or chocolate. Or, cut and shape them in intricate decoration for cakes and bonbons filling.
About Corsiglia - Interestingly, Andre Corsiglia began his career of master confectioner in 1870 in New York with his uncle Giovanni Batista Rafetto in Little Italy. Corsiglia is a family business that was founded in 1896 by Andre Corsiglia who chose Marseille, in France, for his production and close proximity to the best fruits for his confections. Since then, Corsiglia has been run by six generations of family members.
About Corsiglia - Interestingly, Andre Corsiglia began his career of master confectioner in 1870 in New York with his uncle Giovanni Batista Rafetto in Little Italy. Corsiglia is a family business that was founded in 1896 by Andre Corsiglia who chose Marseille, in France, for his production and close proximity to the best fruits for his confections. Since then, Corsiglia has been run by six generations of family members.