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Dry Wheat Malt Powder (Diastatic) is a dough conditioner, made by blending malted barley flour, wheat flour and dextrose. It is a sweet, light-colored powder designed for use in all types of yeast raised dough.
Keep in a cool, dry and low humidity environment in tightly closed bag for up to 6 months.
Ingredients: Malted Barley Flour, Wheat Flour and Dextrose.