La Canadienne Whole Khorasan flour is Organic and Unbleached. It is also Additive, Preservative and GMO Free. This flour is milled from Organic Khorasan (Triticum Khorasan) wheat and contains both small and large bran. Its high protein content makes it perfectly suited for bread baking.
Khorasan wheat or Oriental wheat is also known under the name Kamut (Kamut is a trademark for an distributor of khorasan flour). Khorasan is an ancient grain type. This grain is twice the size of modern-day wheat and is known for its rich, nutty flavor. This flour should be stored in a dry (45% moisture) and cool (16C/60F) environment. Under this conditions this flour has a shelf life of approximately 12 months.
Some of our customers and professional bakers find it to be most attractive in taste when mixed with either white Traditional, or whole wheat flour. Recommended in a mix of between 30 to 60% Whole Khorasan flour.
Our whole wheat Khorasan flour is a T165 equivalent and is excellent for sour dough breads.
Imported from Canada
Protein (Gluten): 13%
Ash level: 1.25%
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