Caullet Neutral Glaze

Caullet / Dawn
$5.65
122006
In stock
+

Caullet Neutral Glaze Glazing pastries and other desserts when a shiny presentation is required. Help protects fruit tarts from drying up. Add 10 to 30% water or fruit juice to the glaze. Boil the mix for a few minutes until completed melted. Glaze using a pastry brush or a spray gun. Ingredients: Sugar, water, glucose fructose syrup, pectin E440, sodium alginate E401, citric acid E330, potassium sorbate E202.

  SKU Size Availability Price  
122006
22 oz. plastic container
In stock
$5.65
122008
7 kg / 15.4 lbs pail
In stock
$47.00