Louis Francois Apple Pectin

Louis Francois
$9.75
121921
In stock
+
Apple Pectin Use to thicken fruit paste confection and/or to gel pastes and sauces with a high sugar content. For use in fruit jellies: Mix 1 kg (2 lbs 3 oz.)fruit puree with 100 gr (3 1/2 oz.) sugar and 30 gr. (1 oz.) apple pectin. Then add 1 kg. (2 lbs. 3 oz.) sugar, 150 gr. (5 oz 1/4) glucose, 150 gr. (5 oz 1/4) Trimoline (inverted sugar) and 16 gr. (1/2 oz.) citric acid. Heat the mix and pour in molds.

Hygroscopic product - Close carefully the packaging after use and remove as much air as possible before closing.
  SKU Size Availability Price  
121921
6 oz. container.
In stock
$9.75
121922
16 oz. container
In stock
$20.50
121924
5 lbs re-sealable bag
In stock
$77.55