Our managing team will accept a new round of offers for the acquisition of L'Epicerie (www.lepicerie.com) until April 15 2026.
Please send offers to: bids@lepicerie.com.
Since 2004, L’Epicerie has been delivering quality and excellence to customers. Here is your chance to acquire a successful, one-of-a-kind, and fully functional e-commerce that is ready to keep growing for the next 20 years.
The Team @ L'Epicerie
Louis Francois - Glycerol Monostearate 40%
Also known as Glyceyl Monostearate or Monostearin or GMS is used in baking to improve dough quality and stabilize fat/protein emulsions. A very effective emulsifier available in powder form GMS is a thickening and a stabilizer agent.
GMS is one of the best ingredient as a food emulsifier. It is widely used in food development, natural beverages, pastries, ice cream, chewing gum, toffees, to produce excellent, high-quality food emulsifier
Widely used in food preparation, for emulsification, dispersion, foaming, and control of fat agglomeration. Glycerol Monostearate is also used in the preparation of ice-cream, sorbet, and confections where it allows aromas to develop. Recommended dosage for ice-cream preparations: .1% to .3% of final product weight. Caramels: .5% to 1% in weight. Lipophilic non-ionic surfactant with HLB of 3.6 - 4.2.