The maker of the now famous Aulente, a white balsamic vinegar with few comparisons, Terre Bormane has created a cream, and truly outstanding gastronomic product. This clear balsamic vinegar cream is a reduction of Aulente with a very pleasant sour taste. This unique product has the right texture and thickness for decorating and embellishing your best recipes with a clear color. We recommend using this "crema di balsamico" with both fresh and ripened cheeses, as well as fish. Ideal for salad dressings, and on top of cooked and raw vegetables. Create an interesting addition to sauces, ice creams, and sorbets.
Terre Bormane Extra Virgin Olive Oils, vinegar, and condiments are used in the kitchens of renown chefs worldwide. Alain Ducasse and Daniel Boulud among others use daily this line of EVOOs who balance the genuine, fragrant and earthy flavors of one of the best natural olive oils in the world. Created by Casa Olearia Taggiasca - Taggiasca Oil Mill - with Alain Ducasse as their master taster, these olive oils restore the genuine values and ancient traditions of the Liguria region, which stretches east along the coast from France. Olives of the highest quality harvested in Taggia - Home of the famous taggiasca olive variety - are pressed using a combination of traditional stone wheel and modern dripping techniques resulting in the ideal olive oil for the most demanding home chefs.